Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
نویسندگان
چکیده
منابع مشابه
Flavonoid Bioavailability and Attempts for Bioavailability Enhancement
Flavonoids are a group of phytochemicals that have shown numerous health effects and have therefore been studied extensively. Of the six common food flavonoid classes, flavonols are distributed ubiquitously among different plant foods whereas appreciable amounts of isoflavones are found in leguminous plant-based foods. Flavonoids have shown promising health promoting effects in human cell cultu...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2013
ISSN: 2072-6643
DOI: 10.3390/nu5093367